Does the finished product contain yeasts?
Allergy to yeast is firstly to candida albicans. In any batch we make, at the end of the process, we have microbiological tests done to make sure there is no yeast, no mold and no candida albicans. Our manufacturing process includes breaking down all allergic agents and yeast. People must know that baker’s yeast is one of the most nutritious products in the world. The finished product ends up as close to food as possible with all the food nutrients and no live yeast left present. Q: Why is FoodMatrix ™more effective: Why is FoodMatrix ™better absorbed, better retained and better utilized? A: Because FoodMatrix ™is as close to natural food. You can have a car; however, if you don’t have an engine, the car is never going to run. You can have a car with an engine but if you have no gas you’re going nowhere. You can take a lot of isolated nutrients but if it has no place to go it’s not going to provide benefit. If you have a letter in an envelope but the envelope has no address or zip code
