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Does the Duke broiler really have the capacity to handle high-volume restaurants?

April 26, 2017broiler Duke high-volume restaurants

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Does the Duke broiler really have the capacity to handle high-volume restaurants?

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Our broiler is currently installed in stores that are doing $1.8M in sales annually with peak hour periods of more than $1,000 per hour. In addition, our broiler has undergone extensive testing with Burger King Corporate to ensure that it can support volumes of $1,000 per hour consistently.