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Does the designated premises supervisor (DPS) have to be on the premises at all times when alcohol is being sold?

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Does the designated premises supervisor (DPS) have to be on the premises at all times when alcohol is being sold?

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No, in some cases this will not physically be possible. However, it will be expected that the DPS will spend a significant amount of time on the premises. What will be essential is that the DPS is contactable, particularly should problems arise with the premises.

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