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Does the deep frying process/categorisation relate solely to hot food items?

April 26, 2017categorisation Deep food frying hot items process relate

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Does the deep frying process/categorisation relate solely to hot food items?

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No, all deep fried foods are categorised as ‘Occasional’ food under the NSW Healthy School Canteen Strategy, regardless of being hot or cold. The process of deep frying increases the fat and kilojoule content of a food beyond an acceptable level.