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Does the addition of milk affect the antioxidant level?

April 26, 2017addition affect antioxidant level milk

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Does the addition of milk affect the antioxidant level?

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Emerging evidence suggests that there is no effect on the absorption of tea flavonoids, or catechins. Research conducted by Commonwealth Scientific Industrial Research Organisation (CSIRO) in 1997 also showed that the addition of milk to black tea did not affect the antioxidant activity.