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Does syrup quality vary from one region or state to another?

quality region State Syrup
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Does syrup quality vary from one region or state to another?

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Many factors affect syrup quality. Weather conditions leading into and during the maple season, how quickly the sap is processed after it is collected, and processing technique used. Some producers in every region and state consistently are able to produce good flavored, high quality products with attention to all the above mentioned factors.

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