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Does Stonemill Bakehouse use whole or ground flax seeds?

April 26, 2017bakehouse flax ground seeds stonemill

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Does Stonemill Bakehouse use whole or ground flax seeds?

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Stonemill Bakehouse uses a combination of freshly ground flax (to fully unlock the nutrients and essential fatty acids) and whole flax seeds that are partially sprouted for better taste, digestion and nutritional value.