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Does Stonemill Bakehouse bread have a low Glycemic Index?

April 26, 2017bakehouse bread Glycemic index low stonemill

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Does Stonemill Bakehouse bread have a low Glycemic Index?

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Stonemill Bakehouse Sprouted Grains – 3 Grain is a clinically tested, Low GI (55) bread. Sprouted grains fulfill the body’s need for satiation, with less and for longer eliminating the desire to overeat or indulge. Stonemill’s Sprouted 3 Grain bread is made from 100% sprouted whole grain wheat kernels, which is a healthy low GI bread choice. Research has shown low glycemic index, high fibre foods play a role in the prevention and treatment of Type II diabetes, obesity, colon cancer and digestive complaints.