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Does Stevia have the same qualities as sugar in cooking recipes?

April 26, 2017Cooking qualities recipes Stevia sugar

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Does Stevia have the same qualities as sugar in cooking recipes?

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No! The molecular structures of sucrose and Stevioside are completely different. Sucrose (Sugar) when heated will caramelize making such delights as cookies, fudge and … caramel, a possibility. Stevia will not. Some sweets, like caramel, is not possible, yet, but other sweets like cookies and fudge are possible if you can figure out how.