Does Shan Chicken Tikka BBQ Mix taste like real masala?”
Chicken Tikka © Spicy Bar-b-Que Chicken Ingredients Required Quantity & Preparation Chicken, skinless 2 keg /2-3 whole chickens meat. Each divided into 4 quarter portions With 3 deep slits on each portion Garlic Paste 1 tablespoon Ginger Paste 1 tablespoon Lemon Juice 8 tablespoons / 4-5 lemons Butter/Ghee ½ cup, slightly warm / 75g Shan Chicken Tikka One packet Spice Mix (use less for mild hot ) STEPS OF COOKING 1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours. 2. Put each portion of chicken on the skewer and place it on very low heat of coal .gas fire. Grill evenly on each side until very light brown. 3. Apply butter /ghee and grill until, meat is tender. SERVING SUGGESTIONS: * Serve hot with fresh salad and tamarind chutney. * Serves 6-8 persons. TIPS FOR BEST RESULTS: * Do not over brown while grilling. * USE: Skinless Chicken 800g each = Live chicken 1½ kgs each. Chicken Tikka in a Pot © Follow th
