Does Seven Sons 100% Grass-fed Beef pass the test?
Over the years since we’ve been producing and marketing grass-fed beef a few of our customers have asked to see actual scientific proof that our grass-fed beef does contain the high amounts of CLA’s and Omega-3s that recent researchers like Joe Robinson have been telling us. We are very proud to inform all of our customers that this proof is now here! Just a few short months ago a sample of beef taken from one of our many 100% grass-fed steers was sent to Skaggs Nutrition Lab at the University of Utah State where grass-fed researcher Dr. Tilak Dhiman performed in depth Fatty Acid Analysis of our beef. The results of Dr. Dhimans research is very exciting! “Your results looked very good” was one of the first statements from Amber Mckee who is Dr. Dhimans Lab Assistant. Dr. Dihman also echoed her same comments. Here’s a quick summary of the results: The amount of CLA of the total fatty acids was .86%. This is a high percentage when compared to grain-fed beef which can be as low as .35%. T
