Does SeaBear add any preservatives to make the product shelf stable?
Related Questions
- Can my product (an aseptically shelf stable ready-to-eat pudding) that is made in the U.S. and labeled for sale in Canada state "2% or 1% or less" in the ingredient statement?
- What kinds of preservatives are used to keep MGA products shelf stable?
- Does SeaBear add any preservatives to make the product shelf stable?