Does Redbush Tea contain tannin?
Redbush Tea has less than half the tannin of regular black tea (Camellia sinensis). Tannin is a substance which gives a pigment responsible for tea’s colour and flavour, but more commonly known for giving a bitter after taste. In addition tannins can prevent the absorption of certain irons and proteins, which may be of concern if you are pregnant, nursing, anaemic or on a restricted diet. The natural lack of tannin in Redbush Tea means that it will not leave you with the bitter after taste that you often get from black tea, so you may find that you need less or even no sugar to enjoy a cup of Redbush. Try Redbush on its own the first time and then if you prefer, add milk or sugar to taste.
