Does Prospect Hill Farm grade its meat?
No, but you should compare our meat to the finest Prime and Choice cuts you receive from your supermarket, butcher or restaurant. Meat grading is a voluntary program of the USDA. It is a way to differentiate quality by measuring marbling at a specific part of the animals rib cage. The truth is, how a piece of meat tastes is much more complex than that. Our meat has a full rich flavor and marbles naturally. We trust once you eat it you will give it your highest grade.
