Does Phillips Crab Meat have to be kept refrigerated?
Phillips Crab Meat should be kept refrigerated (38 degrees F, 3.3 degrees C or below) at all times (including before the can has been opened). Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life-this is true with all pasteurized products. Keep crab meat in the coldest part of your refrigerator, on the lowest shelf at the back or in the meat or produce bins.
