Does Peter Pan Peanut Butter contain trans fats?
Trans fatty acids are formed when vegetable oils are made either into a room-temperature solid or into a more stable liquid during a process called hydrogenation. Peanut butter stabilizers contain hydrogenated oils, but are used in such small quantities that they have little nutritional impact. According to the U.S. Food and Drug Administration’s regulations for nutrition labeling, Peter Pan Peanut Butter contains zero grams of trans fat per serving.
