Does pasteurization reduce the nutritional benefits of Wonderfruit Açai®?
Independent laboratory studies show that none of the important micro- and macronutrients of açai – antioxidants, heart-healthy fats and fiber – suffers any appreciable reduction from pasteurization. The reduction in heat-sensitive enzymes, on the other hand, is the price we have to pay to ensure that our product can safely withstand the long logistical process from the heart of the Amazon rainforest to your freezer without the help of preservatives.
