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Does pasteurization affect the nutritional value or flavor of foods ?

affect flavor foods nutritional pasteurization value
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Does pasteurization affect the nutritional value or flavor of foods ?

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Pasteurization can affect the nutrient composition and flavor of foods. In the case of milk, for example, the high- temperature-short-time treatments (HTST) cause less damage to the nutrient composition and sensory characteristics of foods than the low-temperature-long-time treatments (LTLT).

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Asked in Fitness at 7:12 AM on October 08, 2008 Tags: pasteurization, affect, nutritional, value, flavor, foods

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