Does Opus One go with Spanish food?
Opus One is a Bordeaux style wine produced in the Napa Valley through a partnership between Robert Mondavi and Baron Philippe de Rothschild. The name Opus One came about because the partners wanted a name of Latin origin, allowing for easy recognition in both French and English. Baron Philippe chose “Opus,” traditionally a musical term meaning “work,” and two days later he added the word “One.” In 1984 both the 1979 and 1980 vintages were simultaneously unveiled as Opus One’s first release. The wine itself has an exquisite texture and overwhelming flavor. Our guests are often surprised to see it our our wine list. Have you ever had a bottle of Opus One with Spanish cuisine? In fact, this blend of Cabernet Sauvignon, Cabernet Franc and Merlot is perfectly suited to many of the dishes on our menu. Entrees that completely compliment the richness of Opus One include the 20 oz. Strip Loin Steak topped with fresh wild mushrooms in a delicious port wine sauce and the broiled 16 oz. Filet Mign
