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Does Olive Oil require Refrigeration?

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Does Olive Oil require Refrigeration?

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Refrigeration, while not harmful, is not necessary and may make olive oil cloudy and thick. If this happens, merely allow the oil to come to room temperature before serving and the thick cloudiness disappears.

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Please no. Olive oil will last up to two years on your shelf if kept tightly capped in a cool cupboard and away from direct light. If olive oil is refrigerated, it thickens and becomes cloudy. This does not harm the oil, which will become clear when brought back to room temperature.

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