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Does mold grow faster on a certain type of food?

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Does mold grow faster on a certain type of food?

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Mold grows faster on food with a higher carbohydrate content. Mold needs the carbs and inherent moisture to grow. Ideal conditions would include lack of refrigeration and no preservatives. (ex: you see mold on bread, but not on dried bread used as crumbs or croutons.

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Does mold grow faster on a certain type of food?

Topics:  mold, question, grow

Asked by Lalala on September 13, 2008

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