Does metal cookware react with acidic foods?
Yes! To prevent spoiling food and to care for cast iron cookware and all other metal cookware do not store acidic foods in metal cookware, refrigerated or otherwise. Stainless steel cookware will not react with acidic food during food preparation or cooking. When cooking with metal cookware, other than stainless steel cookware, it is recommended that the acidic recipe ingredients be added nearing the end of the cooking.