Does Mauri Yeast Australia employ globally benchmarked yeast manufacturing technologies and processes?
Yes. Mauri Yeast Australia uses proprietary yeast manufacturing technology for the manufacture of its yeast products. Our wine and beverage yeast factory in Toowoomba, Australia, is AS/NZS ISO 9001:2000 quality management system and CODEX HACCP (Hazard Analysis Critical Control Points) & GMP (good manufacturing process) certified. Our manufacturing plant certifications are a symbol of the companies’ commitment to providing our customers with reliable, high quality yeast that performs in all applications. Our factory conforms to international food safety laws and are subject to continuous improvement policy objectives aimed at satisfying market conditions and expectations. In addition, continual monitoring of yeast strains through exhaustive quality control/quality assurance measures ensures a consistent, high quality product within strict specifications is achieved with every batch of dried yeast. All active dried yeast are non-GMO, non-allergenic and Kosher certified.