Does Martha Stewart have a cookbook of her best recipes?
Martha Stewart Living Cookbook: A compilation of her classics from 10 years of the magazine Martha Stewart Living. Gives all the basics – but no shortcuts. Its for dedicated foodies. The Martha Stewart Living Cookbook is a collection of recipes that have been published, some in a different form, in Martha Stewart Living Magazine. The book begins with helpful information. The first chapter is a list of pantry items. Basic items are listed, along with specialty items. Next is a description of equipment that is recommended for purchase. A chapter on menus is a really wonderful addition. There are about ten menus each for Summer, Spring, Autumn and Winter. This is a comprehensive collection of recipes. And, they are Martha Stewart recipes, so they have a tendency to have more esoteric ingredients and are a bit more complex than some other recipe collections. But, Martha puts her flavors together well and there are some really tasty recipes in this book. There are the usual cookbook chapter
The Martha Stewart Living Cookbook (Hardcover) Editorial Reviews Amazon.com Review Avowed Martha Stewart fans–and the rest of us, too–have cause to applaud. The Martha Stewart Living Cookbook, which marks the 10th anniversary of the magazine from which the book takes its name and 1,200 recipes, is a winner. A wide-ranging trove, it tackles with equal aplomb the basics–from fried chicken to apple pie–and “newer” dishes such as Roasted Eggplant and Red Pepper Soup, Veal Stew with Shallots and Wild Mushrooms, and Pistachio Gelato. Both daily cookbook and stylish culinary guide, Living should prove useful to cooks facing the what-should-we-have-for-dinner dilemma and those seeking delicious dishes for entertaining. The book’s 19 chapters cover every dish type. Ranging from hors d’oeuvres to desserts (there are three chapters on sweets, plus candy-making formulas), and including sections devoted to vegetarian main courses, salsas, sauces, a
The Martha Stewart Cookbook: Collected Recipes for Every Day. $23.10 & eligible for FREE Super Saver Shipping on orders over $25 Stewart assembles her previous nine collections in one volume. New material is included in sidebars (“I have been making pastry crusts since I was a little girl”) and some recipe headings (“Guests cannot believe that someone has actually stuffed a snow pea!”). Abundant among the more than 1600 recipes is the sort of labor-intensive company fare that Stewart is known for, like the nine recipes (plus more suggested variations) in “Hors d’Oeuvres” for seeded and filled cherry tomatoes, or Pumpkin Pot Pies, in which the meat from herb-roasted Cornish hens is combined with vegetables and a Cognac sauce and cooked inside hollowed-out, three-pound pumpkins that are capped with puff pastry crusts. Sources: http://www.amazon.
