Does length of brewing time effect the benefit?
A person posted over the Kombucha list, that whenever fermentation went much over 10-11 days, Kombucha Tea seemed to not have the same positive benefits for them , which usually resulted in headaches. This person said “he supposed that with colder climates and slower fermentation it could go a little longer, perhaps 7-10 days seemed like ideal–then stick it in the refrigerator to slow fermentation way down.
