Does it not contain the malus ingredients?
The malus ingredients are things like sugar, corn syrup, cornstarch, and drywall. Most of these are put into a vinegar-based sauce in the misguided hope of thickening it. This is misguided because 1) they should have given it a vegetable base in the first place, and 2) it just makes the sauce taste worse. If you have these ingredients you probably also have a vinegar-based sauce. If nothing else, try to find a vinegar-based sauce that doesn’t have this junk in it. The following sauces are known to pass the decision procedure, and meet with the approval of Kevin and myself: • Sontava! brand hot sauce. This is a very flavorful, fairly hot habanero sauce, and I use it as the gold standard for other hot sauces, because it was the first one Kevin and I found that was really good. There is a hotter version which we haven’t tried yet. • Mo Hotta Mo Betta puts out at least one good sauce, the mango-based Red Savina sauce. It’s hotter than Sontava!, and it has a sweet flavor to it due to the ma
