Does it matter what wine is served with a particular food or dish?
First of all it is important to take into account personal taste. If a particular combination pleases you then it is the right choice for you. The main reason for food and wine matching is to enhance the overall experience of a dish or meal by pairing it with a wine that will complement it. Think about strawberries and cream, how when combined they are more delicious than when eaten separately, even though they are tasty foods individually.
