Does it control the heat of the forage during the fermentation process?
Heat is an intricate part of the fermentation process. Inoculants should control the heat of the forage during the fermentation process. Too high heat or prolonged heat destroys the feed value of the forage. To maintain or improve on the original feed value is crucial. Does it take the forage through the fermentation process before the forage runs out of the necessary elements and environment for fermentation to properly occur and complete itself? First, it is necessary whether you are storing the forage in bunker silos, upright silos or silage bags, to harvest at moistures that are optimum for the storage system you are utilizing. Second, it is important to get proper compaction, regardless of the storage system being used. This sets up things that are crucial for a total and complete fermentation. With good packing, we are limiting the oxygen available. It is crucial that fermentation be completed prior to the oxygen supply being totally utilized. If this is not achieved, then you ha
