Does ice melt faster in salt, sugar, tap water or in room temperature air ?Science fair Project !!! =(?
Tap water, air, salt,sugar (fastest to slowest) The salt would prevent ice from forming, not necessarily melt it…The sugar would do the same although not as effectively…The rate of water molecules flowing over other frozen water molecules will break the crystalline structure of the all the water molecules by heating it up. The air would do the same although not as fast.
