Does High Temperature processing affect the Emu Oils anti-inflammatory activity?
The University of Massachusetts studied the anti-inflammatory effects of Emu Oil through the typical soybean physical refining process. This study compared the anti-inflammatory activity of crude emu oil (emu fat that has been broken down at low temperatures) to the anti-inflammatory activity present after each processing step, water wash, bleaching, deodorization (steam strip and Molecular distillation). The results of this comparison study showed that there are no significant differences in the anti-inflammatory activity of emu oil rendered at low temperature and emu oil processed at temperatures above 450 degrees F. This study proved that taking emu oil to high temperatures does not significantly reduce any of the anti-inflammatory activities of the emu oil but the higher temperature does provide a much safer emu oil for human use. • Is the yellow shade Emu Oil better than white Emu Oil? The University of Massachusetts studied the anti-inflammatory effects of white Emu Oil compared
