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Does Hamelmans book cover naturally leavened breads, ie, those leavened with starter rather than bakers yeast?

April 26, 2017Baker book breads cover leavened naturally starter yeast

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Does Hamelmans book cover naturally leavened breads, ie, those leavened with starter rather than bakers yeast?

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I’ve looked at several bread books that claim to cover leavain vs yeasted bread, only to find that the authors use baker’s yeast to create their starter, rather than method to capture wild yeasts.