Does gourmet decaf coffee taste as good?
When you take the caffeine out of a coffee bean…which is done before they are roasted…you lose a little flavor. The decaffeination process is achieved either with a solvent, or with charcoal and water – the Swiss Water process. Which solvent? Methylene chloride is used to absorb the caffeine from the coffee bean. Then the beans are washed clean of the chemical. Some people raise an eyebrow at this point and wonder whether ALL the solvent is washed out or not. The alternative is the Swiss Water method. No chemicals are used, but the beans are treated with hot water and steam, and lose some of their oils. With either process, some of the subtleties of a bean’s flavor are lost. To get a really flavorful cup of decaffeinated coffee, you need to start with a first class green bean. That way, even when some flavor is lost, there is sufficient remaining to reward your taste buds. So if you love coffee and want decaffeinated, be prepared to pay a little extra. The best green beans cost mor
