Does goats cheese count as a dairy product ?
Catarrh (pronounced /kəˈtɑr/) http://en.wikipedia.org/wiki/Catarrh is a thick exudate of mucus and white blood cells caused by the swelling of the mucous membranes in the head in response to an infection. It is a symptom usually associated with the common cold and chesty coughs, but can also be found in patients with infections of the adenoids, middle ear, sinus or tonsils. The catarrh may either discharge or cause a blockage which may become chronic. Although cow’s milk and goat’s milk ( http://en.wikipedia.org/wiki/Goat’s_milk… ) have similar overall fat contents, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat’s milk contributes to the characteristic tart flavor of goat’s milk cheese. (These fatty acids take their name from the Latin for goat, capra.)[1] Also, recent studies show that the pr
