Does gluten free corn pasta taste just like regular pasta?
Corn pastapastapasta is pastapastapasta that has been made from ground corncorncorn. It is usually offered as a gluten-freefreefree alternative to regularregularregular pastapastapasta, for people who are intolerant or sensitive to glutenglutengluten. However, some people simply use corncorncorn pastapastapasta because they enjoy the flavor and texture. Health food stores sometimes carry corncorncorn pastapastapasta, as do major markets which have a glutenglutengluten-freefreefree section. For people who are concerned about glutenglutengluten in food, it is a good idea to read packages carefully to ensure that they are purchasing a glutenglutengluten-freefreefree product. Just like regularregularregular wheat pastapastapasta, corncorncorn pastapastapasta is made by grinding corncorncorn into flour, blending the flour with water, and then rolling it out or extruding it to make pastapastapasta shapes. It comes in a range of shapes, including flat cut shapes like linguine and extruded sha
