Does Gladders Gourmet have quality assurance programs that control allergens, and cross contamination?
Yes, Gladder’s Gourmet Quality Assurance program addresses allergens, and allergen exposure to our products. Our program includes documented cleanup procedures, sanitation procedures, and residual protein tests prior to production of our products. This occurs on a daily basis, prior to production of any product. Gladder’s Gourmet does not manufacture non-allergen products and allergen products at the same time, or before assuring that proper cleaning and sanitation has occurred prior to production. Gladder’s Gourmet Quality Plan is reviewed by 3rd party auditors and certified to the standard of the American Institute of Baking. Gladder’s Gourmet Quality Plan requires quarterly, 3rd party microbiological analysis of our entire facility, and also conducts internal audits on a daily, weekly, monthly, and annual basis.
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