DOES FROZEN PIZZA DELIVER LIKE DELIVERY?
DiGiorno, Red Baron and Freschetta all fared well in the Good Housekeeping taste test, which may explain in part why all three brands rank high in sales. But is the best frozen pizza able to stand up to, say, a solid, but not superlative, pizzeria pie? It’s hard to beat a piping-hot pizza from your local establishment. A serious pizzeria has ovens specially equipped to do the job right, perhaps even wood-burning or coal-fired stoves (the latter a distinguishing characteristic of Lombardi’s in New York, the nation’s oldest pizzeria). Here, let your taste buds be your guide: Paying a bit more for a delivered or take-out pizza makes sense if the results make your mouth water. In my experience, chain pizzerias such as Pizza Hut, Little Caesars and Papa John’s aren’t going to do nearly as good a job as a trusted local joint — but since it’s a matter of taste, let your appetite and cravings guide you here. Most of all, make sure you get you’re paying extra for: a pizza experience you simply
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