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Does fortified flour change its baking qualities? Does fortification affect the color, smell, and taste of foods made with fortified flour?

April 26, 2017affect Baking color flour fortification Fortified qualities smell taste

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Does fortified flour change its baking qualities? Does fortification affect the color, smell, and taste of foods made with fortified flour?

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When appropriately implemented, fortification does not impact the organoleptic and food technology attributes of flour when used in foods such as baked goods, breads and noodles.Click here for a review of literature published on this subject.