Does EPA believe that highly pathogenic H5N1 avian influenza virus can contaminate drinking-water sources?
While there are no documented human cases of avian influenza caused by exposure to highly pathogenic H5N1 avian influenza-contaminated water, it is important to be aware of the potential for such exposure. However, recent joint research conducted by the U.S. Department of Agriculture and EPA has demonstrated that free chlorine levels typically used in drinking water treatment are adequate to inactivate highly pathogenic H5N1 avian influenza viruses even at low temperatures such as 5 Centigrade.
Related Questions
- If a bird is suspected or confirmed to have highly pathogenic H5N1 avian influenza virus infection, is the staff that handled the bird at risk?
- What testing is available for highly pathogenic H5N1 avian influenza virus infection, and how reliable is it?
- Does EPA believe that highly pathogenic H5N1 avian influenza virus can contaminate drinking-water sources?
