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Does emulsification cause the soybean oil to biodegrade too rapidly?

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Does emulsification cause the soybean oil to biodegrade too rapidly?

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EOSĀ® will remain effective in the aquifer for at least three to five years. Emulsification absolutely increases biodegradation rates, which helps explain why EOSĀ® is such an effective product. Without emulsification, soybean oil would degrade so slowly that it would not effectively stimulate biodegradation processes.

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