Does corn syrup serve any function in recipes besides sweetening?
Corn syrup serves different functions in different types of recipes and in products you purchase. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats, baked vegetables or fresh fruit, it is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo light and dark corn syrups can also be poured over waffles, hot cereal and pancakes. It may be used in any recipes that calls for light or dark corn syrups. Pancake syrup will give the finished recipe a delicate maple flavor. Some recipes include Pecan Pie, Baked Beans, and Frosting. Visit our Recipes Ideas section for delicious, classic and contemporary recipes using Karo pancake syrup.
