Does consuming high levels of Vitamin C pose any health risks?
The naturally occurring Vitamin C found in Zrii/Amalaki fruit was formulated to supply a level that would be safe for everyday consumption, even when consumed at much larger than recommended amounts. Vitamin C has only been shown to have a negative impact on a few medical conditions and associated medications. These conditions are: recurrent kidney stones, severe kidney disease, gout, iron overload, and glucose-6-phosphate dehydrogenase deficiency. Vitamin C supplementation is, therefore, not recommended for individuals dealing with these illnesses.
