Does CERAN® require any special cookware?
Optimal results during cooking, frying, steaming, etc. can be achieved with cookware made of stainless steel or enameled steel. We recommend a base thickness of 2-3 mm for enameled steel and 4-6 mm for stainless steel cookware with sandwich bottom. Induction cooking generally only functions with magnetizable cookware. For years now, quality cookware has been manufactured exclusively with induction-suitable bases. You can determine whether your pots and pans are induction-capable simply by holding a magnet to the pot. If it “sticks”, the pot can be used on an induction cooker. Please also only use cookware with smooth bases in order to prevent any damage to the surface of the cooker.
