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Does brining affect sodium levels in the final product?

April 26, 2017affect brining final levels Product sodium

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Does brining affect sodium levels in the final product?

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If the turkey is brined correctly, according to current research and Epicure’s guidelines, the sodium level should increase by approximately 25%. Eaten in moderation (we recommend a 3-oz serving), both traditionally roasted and brined turkey can fit into a healthy-eating lifestyle.