Does beef stroganoff have eggs?
Beef Stroganoff Topping * 1 1/2 pounds beef tenderloin cut in thin strips * 2 Tablespoons finely diced or grated white onion * 4 Tablespoons butter * 2 Tablespoons olive oil * 1 1/2 cups beef bouillon (beef broth) * 1/4 cup sour cream * 8 Tablespoons heavy cream * 1/2 teaspoon paprika * 1/2 teaspoon white pepper * salt to taste * 4-6 oz can of sliced mushrooms, drained (optional) * 1 egg yolk Egg “noodle” recipe below Sautè beef and onion in butter and oil (mixture of both) in a heavy skillet (about 5 minutes). Slowly add broth to beef, stirring well. Bring to a boil. Combine sour cream, cream, paprika, pepper and salt. Slowly stir sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer. Cook 15-20 minutes, stirring frequently and never allowing mixture to boil. Beat one egg yolk, then add a bit of the hot mixture to the yolks. Beat again, add a bit more, then when yolk mixture is heated, add to balance of sauce to thicken. In last 2-3 minutes add mushrooms if
