Does anywone have a recipe for a simple chinese chicken and sweetcorn soup?
This is one of my favourite soups Ingredients Leftovers of cooked chicken, finely sliced Cornflour 2 eggs, mixed Half a pint of sweetcorn, frozen or cooked 1 pint of strong chicken stock Salt and pepper to taste Method For thickening, mix some cornflour with water until it becomes a paste. Put the chicken stock in a saucepan. After cooking the sweetcorn, add it to the saucepan of stock along with the cooked chicken. Thicken the mixture with some cornflour. Slowly pour in the mixed egg, using a figure of eight movement, until it threads with the mixture. Bring to the boil and serve.
I make this all the time with leftover chicken or turkey. If you don’t have any left over chicken just boils some chicken and remove the skins and bones and use that. Chicken, chicken stock, soya sauce, sweetcorn can be canned or frozen which you defrost and both need to be pureed, or get creamed sweetcorn, clove garlic and couple of spring onions, some cornflour. Can stir in an egg afterwards. I don’t know the exact ingredients because I do it off the top of my head. Chop up chicken, and put in large saucepan with garlic fry for a bit and add the sweetcorn heat through then add soya and cornflour gradually add the stock til you get the texture you want. Stir in egg afterwards.
