Does anyone remember the Peanut Butter Crunch from the cafeterias in school?
My MIL was a cook for the school’s here in Austin. She gave me this recipe: Peanut Butter Crunch 1 cup light corn syrup 1 cup white sugar 1 cup smooth peanut butter (I use smooth or crunchy) 10 cups cornflakes cereal Cook syrup and sugar until mixture comes to a boil. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.