Does anyone know where I can buy gluten-free sausage rolls?
makes 12 200 g all purpose wheat free flour (gluten free alternative flour mix: 200g gluten free flour) 100 g low-fat spread, margarine or butter water to mix 12 wheat free chipolatas (we used Helen Brownings speedy organic pork sausages) 1 egg, beaten, for glazing pastry preheat oven: 220°C, fan 200°C, 425°F, Gas 7 1. Line a baking tray with non-stick baking paper. 2. Mix the flour and fat until it resembles fine breadcrumbs. Add water until it binds into pastry. 3. Roll out pastry to approx. 6mm thick (¼”). Cut into strips approx. 25mm (1″) narrower than the length of the chipolatas being used. 4. Roll up the chipolata in the pastry strip and cut the pastry off just slightly longer than is needed to wrap the chipolata. Gently press the seam together, you may need to use a bit of beaten egg to help sticking together. 5. Place the pastry wrapped sausage dog on the baking tray and repeat steps 3 & 4 until all the chipolatas are wrapped in pastry. Brush the pastry with beaten egg. 6. Bak
