Does anyone know what “negative feedback inhibition” means to do with enzymes?
Feedback inhibition [negative feedback] In Feedback inhibition (a.k.a., negative feeback) is the Inhibition of enzyme activity in which the products of a reaction or series of reactions acts upon the enzyme(s) responsible for the generation of that product. Thus, the more product there is, the less product which is produced. If similarly, the less product there is, the more product which is produced, then there should exist a stable product concentration which is (or range of concentrations which are) maintained over time. Feedback inhibition generally leads to well controlled metabolic pathways.
