Does anyone know the recipe for the green salsa at los cucos mexican restaurant?
I don’t know the recipe to the Restaurant but I know how to make really good green salsa. GREEN-SALSA 10 fresh Anaheim chilies or 3 (4 oz.) cans chopped green chilies 8 lbs. firm ripe tomatoes 3 c. chopped onions 1 c. chopped green bell pepper 1/4 c. lemon juice 6 tbsp. distilled white vinegar 2 tsp. dried leaf oregano 1 tbsp. salt 4 drops (hotter if you wish) Hot Pepper Sauce 1 cucumber 1 can tomato paste Some of each of the following: cilantro, parsley, chives, basil Wash 8 pint jars in hot soapy water; rinse. KEEP HOT UNTIL NEEDED. Prepare lids as manufacturer directs. Peel fresh chilies if using. Discard seeds; chop peppers. Set aside. Wash tomatoes. Immerse in boiling water, 30 seconds. Plunge into cold water. Slip off skins. Cut out cores; coarsely chop tomatoes. In a 6 quart pot, combine chopped hot peppers, chopped tomatoes and remaining ingredients. Bring to a boil. Cover; simmer over low heat 5 minutes. Ladle hot salsa into 1 hot jar at a time, leaving 1/4 inch headspace. Wip
