Does anyone know the recipe for outback steakhouse ceaser salad dressing?
I must tell you, Outback guards their recipes pretty well so make sure you are getting this info form an employee of the restaurant. If they are, shame on them, if not… don’t believe it. I have worked there for 3 years as a server… they won’t even tell me the exact ingredients and I know the head chef very well!
I Googled it. Hopefully this is what you want. 1 cup [250 mL] mayonnaise 1/4 cup [60 mL] egg substitute 1/4 cup [60 g] grated Parmesan cheese 2 tablespoons [30 mL] water 2 tablespoons [30 mL] olive oil 1 1/2 tablespoons [22.5 mL] lemon juice 1 tablespoon [15 mL] anchovy paste 2 cloves garlic, pressed 2 teaspoons [10 g] sugar 1/2 teaspoon [2.5 mL] coarse ground pepper 1/4 teaspoon [1 mL] salt 1/4 teaspoon [1 mL] dried parsley flakes, finely crushed Combine all ingredients into a medium bowl. Using an electric mixer, beat ingredients for approximately 1 minute. Cover bowl and refrigerate salad dressing for several hours so that flavors can develop, before serving.
